The restaurant is a 46-seater noodle bar. The design concept was informed by its menu; a hybrid of traditional Japanese and modern Western flavours. The exploration was hence, a balancing act between the aesthetics of the two cultures. While the interior architecture created strong lines in the shop, the overall aesthetics is pared down by the restraint use of neutral finishes. Nestled amidst the chaotic surroundings of a shopping mall, the result is a space of respite from the busy visual pollution.